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BARLEY OR CORN OR OAT OR RYE OR WHEAT OR WHITE RICE
- ... in some grains, such as wheat, barley and rye. Nope not you, rice. Common food products that have gluten include pastas, ...
- ... soy (e.g. cereals, breads, chips, crackers, pasta, rice, tortillas and rice) Vegetable gum Vegetable starch Vegetable broth Some unexpected ...