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Results 1 - 4 of 4 for WHEAT
  1. Whole grains, like the kind found in whole wheat bread, contain fiber and antioxidants such as Vitamin ...
  2. ... months. It may occur in association with gluten (wheat) sensitivity and allergy.
  3. ... reaction to eating gluten, which is found in wheat, rye, barley, and possibly oats, and in food ...
  4. ... stool. It is found in foods such as wheat bran, vegetables and whole grains. Fiber is very ...