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garlic ACID
- Minerals: What They Do, where to Get Them (Texas Heart Institute)Minerals/Start Here ... Minerals ... Minerals:The macrominerals calcium, chlorine, magnesium, phosphorus, potassium, sodium, and sulfur are needed for a healthy ...
- ... people. Examples of supplements with this effect include garlic, ginger, ginkgo, nattokinase, and Panax ginseng.Herbs with thyroid activityAlpha lipoic acid might affect the body's production of thyroid hormone. ...
- Arsine (Centers for Disease Control and Prevention)Biodefense and Bioterrorism/Specifics ... Biodefense and Bioterrorism ... Centers for Disease Control and Prevention ... Information on terrorism and public health. ...
- LactMed: Drugs and Lactation Database (National Library of Medicine)Breastfeeding/Statistics and Research ... Breastfeeding ... National Library of Medicine ... From the National Institutes of Health ... The LactMed® database contains information ...
- Dietary Supplement Fact Sheets (National Institutes of Health, Office of Dietary Supplements)Dietary Supplements/Specifics ... Dietary Supplements ... National Institutes of Health, Office of Dietary Supplements ... From the National Institutes of Health
- Diet Choices to Prevent Cancer (American Academy of Family Physicians)Cancer/Prevention and Risk Factors ... Cancer ... Nutrition/Related Issues ... Nutrition ... American Academy of Family Physicians
- Dietary Supplements: What You Need to Know (National Institutes of Health, Office of Dietary Supplements)Dietary Supplements/Start Here ... Dietary Supplements ... Important things to know about dietary supplements. Learn about their label information, effectiveness, ...
- ... adds calcium and healthy oil (omega-3 fatty acids) to the stew. Thanks to the Food Hero ...
- L-arginine is an amino acid naturally found in red meat, poultry, fish, and dairy. It is necessary for making proteins and is commonly used for circulation. ...
- ... Huile de Poisson, Liver Oil, N-3 Fatty Acids, Omega 3, Oméga 3, Omega 3 Fatty Acids, Omega-3, Omega-3 Fatty Acids, Polyunsaturated Fatty Acids.