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Results 1 - 10 of 68 for each
  1. ... ounces) diced tomatoes 2 cans (14.5 ounces each) fat-free chicken broth (see notes) 1 can (8 ounces) tomato sauce 2 cans (4 ounces each) chopped green chilies 2 teaspoons dried oregano 2 ... can be canned or made using bouillon. For each cup of broth use 1 cup very hot ... strips, stack tortillas and cut in half. Cut each half-stack into thin strips. Spread strips on ...
  2. ... of Servings: 12 Ingredients 2 cans (15 ounces each) pinto beans, drained and rinsed 1 cup salsa ... of the cheese together in a bowl. Warm each tortilla in a dry skillet and stack them ... 1/2 cup of the bean mixture onto each tortilla. Roll the tortilla and place seam-side ...
  3. ... the dough into balls. Press a hole in each ball with your thumb. Put about a tablespoon ... the chicken mixture into the hole formed in each ball. Fold the dough over to completely enclose ... very hot iron skillet, cook the pupusas on each side until golden brown. Serve hot with Encurtido ...
  4. ... 6 cloves garlic 2 cans (15.5 ounces each) white beans, rinsed and drained 2 cups (or ... chicken broth (see notes) 2 cans (4 ounces each) chopped mild green chilies 1 teaspoon ground cumin ... can be canned or made using bouillon. For each cup of broth use 1 cup very hot ...
  5. ... in half from the stem down and lay each half cut-side down on a cutting board. Slice each half into 6 half-round slices and cut ... 2 teaspoon peanut butter on one side of each apple slice. Put 4 to 6 raisins on ...
  6. ... peeled and diced 2 cans (14.5 ounces each) low-sodium chicken broth* 2 cans (15 ounces each) cream-style corn 1 cup chopped lean ham ( ... be homemade, canned or made using bouillon. For each cup of broth use 1 cup very hot ...
  7. ... soap and water. Cut away the stem of each squash blossom and gently rinse under cool running ... towel to dry extra water. Tear or cut each blossom into a few pieces. Pour oil into ... the rest of the quesadillas. To serve, cut each quesadilla into halves or triangles and serve with ...
  8. ... peppers between the tortillas, covering about half of each tortilla. Fold each tortilla in half over the filling. Place one ... cilantro and salt to make the dip. Cut each quesadillas into wedges and serve immediately with the ...
  9. ... tuna steak, cut into 4 portions (3 oz each) For salad: 1/2 can (15 and 1/ ... on high heat for 3–4 minutes on each side until the flesh is opaque and separates ...
  10. ... chopped tomatoes with juice 2 cans (15 ounces each) low-sodium broth* 1 can (15 ounces) kidney ... can or box, or made using bouillon. For each cup of broth use 1 cup very hot ...
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