Skip navigation

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Results 1 - 10 of 937 for almost
  1. Vitamin D From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... of vitamin D in a food or beverage. Almost all of the U.S. milk supply is fortified ... have adequate blood levels of vitamin D. However, almost one out of four people have vitamin D ...
  2. Iodine From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... other countries* *Processed foods, such as canned soups, almost never contain iodized salt. In addition, specialty salts, ... salts) is available in grocery stores. In addition, almost all salt used in processed foods in the ...
  3. ... next dose as usual. However, if it is almost time for your next dose, skip the missed ... as you remember it. However, if it is almost time for the next dose, skip the missed ...
  4. ... your cheek and gum. When the tingling is almost gone (about 1 minute), start chewing again; repeat ... as you remember it. However, if it is almost time for the next dose, skip the missed ...
  5. ... by mouth once a day, every day or almost every day of a regular cycle. To avoid ...
  6. ... passed and that the liquid is clear to almost clear and colorless to slightly yellow. The liquid ...
  7. ... passed and that the liquid is clear to almost clear and colorless to slightly yellow and does ...
  8. Calcium From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... is the most abundant mineral in the body. Almost all calcium in the body is stored in ...
  9. Iron From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... do not eat meat, poultry , or seafood need almost twice as much iron as listed in the ...
  10. Pantothenic Acid From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... pantothenic acid? Pantothenic acid is naturally present in almost all foods. It is also added to some ...
previous · 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · next