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Results 1 - 10 of 173 for Seafood
  1. Food Safety/Specifics ... Food Safety ... Food and Drug Administration ... Follow these basic food safety tips for buying, preparing, and storing fish and shellfish.
  2. Nutrition Facts for Cooked Seafood (Food and Drug Administration) - PDF  
    Food Labeling/Patient Handouts ... Food Labeling ... Nutrition/Patient Handouts ... Nutrition ... Nutrition/Specifics ... Nutrition ... Food Labeling/Related Issues ... Food Labeling ... Food ...
  3. People at Risk: Pregnant Women (Department of Health and Human Services)  
    Infections and Pregnancy/Prevention and Risk Factors ... Infections and Pregnancy ... Pregnancy and Nutrition/Related Issues ... Pregnancy and Nutrition ... Department of ...
  4. Eat Healthy: Protein Foods (Department of Agriculture)  
    ... the five food groups. All foods made from seafood; meat, poultry, and eggs; beans, peas, and lentils; ...
  5. Heart Healthy Eating (Department of Health and Human Services, Office on Women's Health)  
    Heart Disease in Women/Living With ... Heart Disease in Women ... Department of Health and Human Services, Office on Women's Health
  6. Vary Your Protein Routine (Department of Agriculture)  
    Dietary Proteins/Specifics ... Dietary Proteins ... Department of Agriculture
  7. Eat Healthy: Food Group Gallery (Department of Agriculture)  
    Nutrition/Specifics ... Nutrition ... Department of Agriculture ... The USDA MyPlate Food Group Gallery page shows lists of foods for each of the five food groups. Hyperlinked ...
  8. 7 Things to Know about Omega-3 Fatty Acids From the National Institutes of Health (National Center for Complementary and Integrative Health)  
    ... fatty acids EPA and DHA are found in seafood, such as fatty fish (e.g., salmon, tuna, ...
  9. Staying Healthy and Safe (Department of Health and Human Services, Office on Women's Health)  
    Pregnancy/Living With ... Pregnancy ... Department of Health and Human Services, Office on Women's Health
  10. Oysters and Vibriosis (Centers for Disease Control and Prevention)  
    Foodborne Illness/Specifics ... Foodborne Illness ... Centers for Disease Control and Prevention ... Raw oysters can ruin your summer. That’s because you can get very ...
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