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Results 1 - 10 of 364 for Nutrient
  1. ... certain fats to energy, particularly during periods without food (fasting).Signs and symptoms of LCHAD deficiency typically ... difficulties, such as an extreme dislike of certain foods or of eating at all (food or feeding ...
  2. ... to absorb certain B vitamins (called folates) from food. Folates are important for many cell functions, including ... life because their ability to absorb folates from food is impaired.Infants with hereditary folate malabsorption experience ...
  3. ... by impairment of the muscle contractions that move food through the digestive tract. It can occur at ... obstruction leads to a buildup of partially digested food in the intestines. This buildup can cause abdominal ...
  4. ... from vegetable oils, nuts, and other plant-based foods accumulate in the blood and tissues. These lipids ... body; they are taken in as components of foods. Signs and symptoms of sitosterolemia may begin to ...
  5. ... certain fats to energy, particularly during periods without food (fasting).Signs and symptoms of mitochondrial trifunctional protein ... acids. Long-chain fatty acids are found in foods such as milk and certain oils. These fatty ...
  6. ... certain fats into energy, particularly during periods without food (fasting).There are three forms of VLCAD deficiency, ... fatty acids. These fatty acids are found in foods and the body's fat tissues. Fatty acids ...
  7. ... absorption of fats, cholesterol, and certain vitamins from food. The features of chylomicron retention disease primarily affect ... enterocytes that line the small intestine and absorb nutrients. Chylomicrons are needed to absorb fat-soluble vitamins ...
  8. ... certain fats to energy, particularly during periods without food (fasting).Signs and symptoms of MCAD deficiency typically ... fatty acids. These fatty acids are found in foods and the body's fat tissues. Fatty acids ...
  9. ... certain fats for energy, particularly during periods without food (fasting). Carnitine, a natural substance acquired mostly through food, is used by cells to process fats and ...
  10. ... structures within cells that convert the energy from food into a form that cells can use. Mitochondria ...
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