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Results 1 - 6 of 6 for Mushroom
  1. Reishi mushroom (Ganoderma lucidum) is a bitter-tasting fungus with no proven health benefits. It is thought to have some effects on the immune system. Reishi mushroom is used for Alzheimer disease, cancer, diabetes, cold ...
  2. Vitamin D From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... and cheese have small amounts of vitamin D. Mushrooms provide a little vitamin D. Some mushrooms have been exposed to ultraviolet light to increase ...
  3. ... that are enriched with copper, chocolate, nuts, shellfish, mushrooms, liver, molasses, broccoli, and other high copper containing ...
  4. ... leafy vegetables, okra, asparagus, certain fruits, beans, yeast, mushrooms, animal liver and kidney, orange juice, and tomato ...
  5. Pantothenic Acid From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... organ meats Eggs and milk Vegetables such as mushrooms (especially shiitakes), avocados, potatoes, and broccoli Whole grains , ...
  6. Riboflavin From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... and low-fat milk Some vegetables (such as mushrooms and spinach) Fortified cereals, bread, and grain products ...