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Mushroom
- Reishi mushroom (Ganoderma lucidum) is a bitter-tasting fungus with no proven health benefits. It is thought to have some effects on the immune system. Reishi mushroom is used for Alzheimer disease, cancer, diabetes, cold ...
- Vitamin D (National Institutes of Health, Office of Dietary Supplements)... and cheese have small amounts of vitamin D. Mushrooms provide a little vitamin D. Some mushrooms have been exposed to ultraviolet light to increase ...
- ... that are enriched with copper, chocolate, nuts, shellfish, mushrooms, liver, molasses, broccoli, and other high copper containing ...
- ... leafy vegetables, okra, asparagus, certain fruits, beans, yeast, mushrooms, animal liver and kidney, orange juice, and tomato ...
- Pantothenic Acid (National Institutes of Health, Office of Dietary Supplements)... organ meats Eggs and milk Vegetables such as mushrooms (especially shiitakes), avocados, potatoes, and broccoli Whole grains , ...
- Riboflavin (National Institutes of Health, Office of Dietary Supplements)... and low-fat milk Some vegetables (such as mushrooms and spinach) Fortified cereals, bread, and grain products ...