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Results 1 - 10 of 41 for Meat
  1. Food Labeling (National Library of Medicine)  
    All packaged foods and beverages in the U.S. have food labels. These "Nutrition Facts" labels can help you make smarter food choices and eat a healthy diet. ...
  2. Food Safety (National Library of Medicine)  
    Safe steps in food handling, cooking, and storage can prevent foodborne illness. There are four basic steps to food safety at home: Clean - always wash your ...
  3. How to Lower Cholesterol with Diet (National Library of Medicine)  
    ... in your diet. It is found in some meats, dairy products, chocolate, baked goods, and deep-fried ... bad fats, try healthier fats, such as lean meat, nuts, and unsaturated oils like canola, olive, and ...
  4. Pregnancy and Nutrition (National Library of Medicine)  
    ... sources of protein include beans, peas, eggs, lean meats, seafood, and unsalted nuts and seeds. Getting enough ... smoked seafood like whitefish, salmon, and mackerel Undercooked meat, poultry, eggs, and seafood Refrigerated meat spreads Store- ...
  5. Anthrax (National Library of Medicine)  
    ... get anthrax from contact with infected animals, wool, meat, or hides. It can cause three forms of ... system. You can get it by eating infected meat. Antibiotics often cure anthrax if it is diagnosed ...
  6. Cholesterol (National Library of Medicine)  
    ... foods from animal sources, such as egg yolks, meat, and cheese. If you have too much cholesterol ... One type, saturated fat, is found in some meats, dairy products, chocolate, baked goods, and deep-fried ...
  7. Cholesterol Levels: What You Need to Know (National Library of Medicine)  
    ... it is also in some foods, such as meat and dairy products. Your body needs some cholesterol ... have high levels of saturated fats include some meats, dairy products, chocolate, baked goods, and deep-fried ...
  8. Dietary Proteins (National Library of Medicine)  
    ... skin. We get proteins in our diet from meat, dairy products, nuts, and certain grains and beans. Proteins from meat and other animal products are complete proteins. This ...
  9. Diverticulosis and Diverticulitis (National Library of Medicine)  
    ... Diets low in fiber and high in red meat Lack of physical activity Taking certain medicines, such ... diet high in fiber and low in red meat Being physically active on a regular basis Not ...
  10. Gout (National Library of Medicine)  
    ... that are rich in purines, such as red meat, organ meats, certain seafoods. Drink alcohol. Eat and drink lots ...
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