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Meat
- Gout (VisualDX)Gout/Images ... Gout ... VisualDX ... Gout is a disease in which there is an elevated level of uric acid in the blood and crystals of uric acid are deposited in the ...
- ... from handling or ingesting raw or undercooked poultry meat. Although poultry and other birds are not affected ...
- ... toxoplasma gondii protozoan results from ingesting contaminated raw meat or soil, or careless handling of the contents ...
- ... cheese, whole milk, ice cream, cream, and fatty meats. They are also found in some vegetable oils -- ...
- ... are found predominantly in animal products such as meat and dairy products, and can be associated with ...
- Fish is a great alternative to red meat. Fish is a healthy, lean protein and contains a type of fat called omega three fatty acids, which may help protect the heart.
- ... skim milk, low-fat cheese). The leanest red meat cuts are loin and tenderloin. Other healthy options ...
- ... tissue. The parasite is transmitted by eating undercooked meats, especially pork. The cysts hatch in the intestines ...