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Results 1 - 8 of 8 for Meat
  1. Gout (VisualDX)  
    Gout/Images ... Gout ... VisualDX ... Gout is a disease in which there is an elevated level of uric acid in the blood and crystals of uric acid are deposited in the ...
  2. ... from handling or ingesting raw or undercooked poultry meat. Although poultry and other birds are not affected ...
  3. ... toxoplasma gondii protozoan results from ingesting contaminated raw meat or soil, or careless handling of the contents ...
  4. ... cheese, whole milk, ice cream, cream, and fatty meats. They are also found in some vegetable oils -- ...
  5. ... are found predominantly in animal products such as meat and dairy products, and can be associated with ...
  6. Fish is a great alternative to red meat. Fish is a healthy, lean protein and contains a type of fat called omega three fatty acids, which may help protect the heart.
  7. ... skim milk, low-fat cheese). The leanest red meat cuts are loin and tenderloin. Other healthy options ...
  8. ... tissue. The parasite is transmitted by eating undercooked meats, especially pork. The cysts hatch in the intestines ...