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10
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30
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Liquids
- ... water. In a medium saucepan, heat peas with liquid over medium heat. As the peas warm, mash ... Notes: For a smoother soup, combine peas with liquid and milk in a blender or food processor. ...
- ... egg, milk and applesauce until smooth. Stir the liquid ingredients into the flour mixture until just moistened. ... lengths of time. A gravy ladle or large liquid measuring cup are great tools for pouring muffin ...
- ... with soap and water. Drain beans and reserve liquid. Rinse canned beans to reduce sodium. Heat oil ... masher or back of a spoon. Add reserved liquid or water (1 Tablespoon or more) until the ...
- ... flour, sugar and cinnamon together. Add to the liquid ingredients and mix until there are no lumps. ...
- ... 2 cup shredded or chopped apple to the liquid ingredients. Berry: Try blueberries, raspberries, blackberries or a ...
- ... with egg mixture. Cover and refrigerate until all liquid is absorbed (30 mins), or overnight. Just before ...
- ... in a separate bowl, and mix well. Add liquid mixture to the dry ingredients, and stir together. ...
- ... for 25 to 30 minutes, stirring occasionally, until liquid is absorbed. Oats should be tender and cooked ...
- ... and vanilla. Mix well. Add dry ingredients to liquid ingredients. Stir gently until flour is moistened. Fill ...
- ... Directions Drain and press tofu to remove extra liquid. Crumble; set aside. In a medium skillet over ...