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Results 1 - 10 of 30 for Liquid
  1. ... water. In a medium saucepan, heat peas with liquid over medium heat. As the peas warm, mash ... Notes: For a smoother soup, combine peas with liquid and milk in a blender or food processor. ...
  2. ... egg, milk and applesauce until smooth. Stir the liquid ingredients into the flour mixture until just moistened. ... lengths of time. A gravy ladle or large liquid measuring cup are great tools for pouring muffin ...
  3. ... with soap and water. Drain beans and reserve liquid. Rinse canned beans to reduce sodium. Heat oil ... masher or back of a spoon. Add reserved liquid or water (1 Tablespoon or more) until the ...
  4. ... flour, sugar and cinnamon together. Add to the liquid ingredients and mix until there are no lumps. ...
  5. ... 2 cup shredded or chopped apple to the liquid ingredients. Berry: Try blueberries, raspberries, blackberries or a ...
  6. ... with egg mixture. Cover and refrigerate until all liquid is absorbed (30 mins), or overnight. Just before ...
  7. ... in a separate bowl, and mix well. Add liquid mixture to the dry ingredients, and stir together. ...
  8. ... for 25 to 30 minutes, stirring occasionally, until liquid is absorbed. Oats should be tender and cooked ...
  9. ... and vanilla. Mix well. Add dry ingredients to liquid ingredients. Stir gently until flour is moistened. Fill ...
  10. ... Directions Drain and press tofu to remove extra liquid. Crumble; set aside. In a medium skillet over ...
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