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Legume
- ... parts of the body. It's found in cereals, legumes, and eggs, and often used with other B ... Vitamin B6 is an important nutrient. Cereal grains, legumes, vegetables, meat, and eggs are good sources of ...
- ... to peanuts, soybeans, and other members of the Fabaceae plant family.
- Thiamin (National Institutes of Health, Office of Dietary Supplements)... pasta, and rice Meat (especially pork) and fish Legumes (such as black beans and soybeans ), seeds, and ...
- Niacin (National Institutes of Health, Office of Dietary Supplements)... beef, pork, and fish Some types of nuts, legumes , and grains Enriched and fortified foods, such as ...
- Magnesium (National Institutes of Health, Office of Dietary Supplements)... eating a variety of foods, including the following: Legumes , nuts, seeds, whole grains , and green leafy vegetables ( ...
- Manganese (National Institutes of Health, Office of Dietary Supplements)... and mussels Nuts, such as hazelnuts and pecans Legumes , such as soybeans and lentils Leafy vegetables, such ...
- ... allergic to rolapitant; any other medications; soybean oil; legumes such as beans, peanuts, peas, or lentils; or ...