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Results 1 - 7 of 7 for Legume
  1. ... parts of the body. It's found in cereals, legumes, and eggs, and often used with other B ... Vitamin B6 is an important nutrient. Cereal grains, legumes, vegetables, meat, and eggs are good sources of ...
  2. ... to peanuts, soybeans, and other members of the Fabaceae plant family.
  3. Thiamin From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... pasta, and rice Meat (especially pork) and fish Legumes (such as black beans and soybeans ), seeds, and ...
  4. Niacin From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... beef, pork, and fish Some types of nuts, legumes , and grains Enriched and fortified foods, such as ...
  5. Magnesium From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... eating a variety of foods, including the following: Legumes , nuts, seeds, whole grains , and green leafy vegetables ( ...
  6. Manganese From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... and mussels Nuts, such as hazelnuts and pecans Legumes , such as soybeans and lentils Leafy vegetables, such ...
  7. ... allergic to rolapitant; any other medications; soybean oil; legumes such as beans, peanuts, peas, or lentils; or ...