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Results 1 - 6 of 6 for Internal
  1. ... minutes. Turn it over and cook until the internal temperature of the thickest part reaches 165 °F ...
  2. ... fork. If you have a food thermometer, the internal temperature should reach 145 °F. For the slaw: ...
  3. ... separates easily with a fork (to a minimum internal temperature of 145 °F). Serve one tuna steak ...
  4. ... to the broth. Cover and simmer until the internal temperature of a meatball reaches 165 °F on ...
  5. ... the mixture is cooked through (to a minimum internal temperature of 165 °F). Remove the pan from ...
  6. ... and chicken is no longer pink and the internal temperature reaches 165 °F on a food thermometer. ...