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Results 1 - 8 of 8 for Grain
  1. myPlate (image) 
    ... fruits and vegetables. At least half of your grains should be whole grains. You also should switch to fat-free or ...
    https://medlineplus.gov/ency/imagepages/1055.htm - Medical Encyclopedia
  2. Food label guide for whole wheat bread (image) 
    Whole grains, like the kind found in whole wheat bread, contain fiber and antioxidants such as Vitamin E and ... very beneficial nutrient that is found in whole grain products. Fiber helps to reduce the risk for ...
    https://medlineplus.gov/ency/imagepages/19343.htm - Medical Encyclopedia
  3. Basophil (close-up) (image) 
    ... where the name comes from). Note the dark grains inside the cellular fluid (cytoplasm) of this basophil. ...
    https://medlineplus.gov/ency/imagepages/1442.htm - Medical Encyclopedia
  4. Celiac sprue - foods to avoid (image) 
    ... goods. Breads, cakes, desserts, alcoholic beverages (except wine), cereals, and pastas may all contain gluten. Eating a ...
    https://medlineplus.gov/ency/imagepages/19292.htm - Medical Encyclopedia
  5. Soluble and insoluble fiber (image) 
    ... foods such as wheat bran, vegetables and whole grains. Fiber is very important to a healthy diet ...
    https://medlineplus.gov/ency/imagepages/19531.htm - Medical Encyclopedia
  6. Complex carbohydrates (image) 
    ... found in foods such as peas, beans, whole grains, and vegetables. Both simple and complex carbohydrates are ...
    https://medlineplus.gov/ency/imagepages/19529.htm - Medical Encyclopedia
  7. Sources of fiber (image) 
    ... regularity. Vegetables, fresh or dried fruits, and whole grains are excellent sources of fiber. To reap the ...
    https://medlineplus.gov/ency/imagepages/19691.htm - Medical Encyclopedia
  8. Starchy foods (image) 
    ... or sugary foods, such as bread, rice, pasta, cereal, potatoes, peas, corn, fruit, fruit juice, milk, yogurt, ...
    https://medlineplus.gov/ency/imagepages/19824.htm - Medical Encyclopedia