Skip navigation

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Results 1 - 10 of 18 for GLUTEN
  1. Learn about gluten-free diets 
    On a gluten-free diet, you do not eat wheat, rye, and barley. These foods contain gluten, a type of protein. A gluten-free diet is the main treatment for celiac ...
    https://medlineplus.gov/ency/patientinstructions/000813.htm - Medical Encyclopedia
  2. Celiac disease – sprue 
    ... This damage comes from a reaction to eating gluten. This is a substance that is found in ... When people with celiac disease eat foods with gluten, their immune system reacts by damaging the villi. ...
    https://medlineplus.gov/ency/article/000233.htm - Medical Encyclopedia
  3. Celiac disease - nutritional considerations 
    ... is an immune disorder passed down through families. Gluten is a protein found in wheat, barley, rye, ... with celiac disease eats or drinks anything containing gluten, the immune system responds by damaging the lining ...
    https://medlineplus.gov/ency/article/002443.htm - Medical Encyclopedia
  4. Dermatitis herpetiformis 
    ... causes inflammation in the small intestine from eating gluten. People with DH also have a sensitivity to gluten, which causes the skin rash. About 25% of ...
    https://medlineplus.gov/ency/article/001480.htm - Medical Encyclopedia
  5. Celiac sprue - foods to avoid (image) 
    ... the intestine comes from a reaction to eating gluten, which is found in wheat, rye, barley, and ... weight loss, fatigue, malnourishment, and other health problems. Gluten may be found in many foods, especially processed ...
    https://medlineplus.gov/ency/imagepages/19292.htm - Medical Encyclopedia
  6. Celiac disease - resources 
    ... registered dietitian who specializes in celiac disease and gluten-free diets. An expert can tell you where to buy gluten-free products and will share important resources that ...
    https://medlineplus.gov/ency/article/002194.htm - Medical Encyclopedia
  7. Healthy food trends -- quinoa 
    ... as Swiss chard, spinach, and beets. Quinoa is gluten-free, and the flour is a good substitute ... If you have celiac disease, or follow a gluten-free diet, quinoa is a great option since ...
    https://medlineplus.gov/ency/patientinstructions/000731.htm - Medical Encyclopedia
  8. Coronary Artery Disease Quiz 
    ... treat CAD? The correct answer is following a gluten-free diet. Most people don't need to follow a gluten-free diet, and avoiding gluten certainly won't ...
    https://medlineplus.gov/ency/quiz/007115_34.htm - Medical Encyclopedia
  9. Food allergy 
    ... lactose intolerance ) Wheat and other grains that contain gluten (gluten intolerance or celiac disease ) A true food allergy ...
    https://medlineplus.gov/ency/article/000817.htm - Medical Encyclopedia
  10. Autism spectrum disorder 
    ... with ASD seem to do well on a gluten-free or casein-free diet. Gluten is in foods containing wheat, rye, and barley. ...
    https://medlineplus.gov/ency/article/001526.htm - Medical Encyclopedia
previous · 1 · 2 · next