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Results 1 - 3 of 3 for GLUTEN
  1. Gluten Sensitivity (National Library of Medicine)  
    Gluten is a protein found in wheat, rye, and barley. It is found mainly in foods. But ... products like medicines, vitamins, and supplements. People with gluten sensitivity have problems with gluten. Gluten sensitivity may ...
    https://medlineplus.gov/glutensensitivity.html - Health Topics
  2. Celiac Disease (National Library of Medicine)  
    ... disease is triggered by eating foods that contain gluten. Gluten is a protein found in wheat, barley, rye, ... and lip balm. Celiac disease is different from gluten sensitivity. Both involve problems with gluten and can ...
    https://medlineplus.gov/celiacdisease.html - Health Topics
  3. Food Labeling (National Library of Medicine)  
    All packaged foods and beverages in the U.S. have food labels. These "Nutrition Facts" labels can help you make smarter food choices and eat a healthy diet. ...
    https://medlineplus.gov/foodlabeling.html - Health Topics