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GLUTEN
- ... which the immune system is abnormally sensitive to gluten, a protein found in wheat, rye, and barley. ... own tissues and organs. Without a strict, lifelong gluten-free diet, inflammation resulting from immune system overactivity ...
- ... of an inappropriate immune response to the protein gluten, which is found in wheat, rye, and barley. ...
- ... is an intolerance of a wheat protein called gluten. About 15 percent of people with Down syndrome ...
- ... absorb nutrients or intolerance of a protein called gluten found in wheat and other grains (celiac disease). ...
- ... of an inappropriate immune response to the protein gluten, which is found in wheat, rye, and barley. ...