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Results 1 - 5 of 5 for GLUTEN
  1. ... which the immune system is abnormally sensitive to gluten, a protein found in wheat, rye, and barley. ... own tissues and organs. Without a strict, lifelong gluten-free diet, inflammation resulting from immune system overactivity ...
  2. ... of an inappropriate immune response to the protein gluten, which is found in wheat, rye, and barley. ...
  3. ... is an intolerance of a wheat protein called gluten. About 15 percent of people with Down syndrome ...
  4. ... absorb nutrients or intolerance of a protein called gluten found in wheat and other grains (celiac disease). ...
  5. ... of an inappropriate immune response to the protein gluten, which is found in wheat, rye, and barley. ...