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Results 1 - 10 of 39 for Free
  1. Celiac Disease (National Library of Medicine)  
    ... treatment for celiac disease is following a gluten-free diet for the rest of your life. Sticking with a gluten-free diet will treat or prevent many of the ...
  2. Gluten Sensitivity (National Library of Medicine)  
    ... gluten sensitivity usually get better with a gluten-free diet. But it's important to make sure that ...
  3. Antioxidants (National Library of Medicine)  
    Antioxidants are man-made or natural substances that may prevent or delay some types of cell damage. Antioxidants are found in many foods, including fruits and vegetables. ...
  4. Diets (National Library of Medicine)  
    ... May include fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products May ...
  5. Lactose Intolerance (National Library of Medicine)  
    Lactose intolerance means that you cannot digest foods with lactose in them. Lactose is the sugar found in milk and foods made with milk. After eating foods ...
  6. Amyloidosis (National Library of Medicine)  
    Amyloidosis occurs when abnormal proteins called amyloids build up and form deposits. The deposits can collect in organs such as the kidney and heart. This can cause ...
  7. Anemia (National Library of Medicine)  
    If you have anemia, your blood does not carry enough oxygen to the rest of your body. The most common cause of anemia is not having enough iron. Your body ...
  8. Blood Count Tests (National Library of Medicine)  
    Your blood contains red blood cells (RBC), white blood cells (WBC), and platelets. Blood count tests measure the number and types of cells in your blood. This ...
  9. Blood Disorders (National Library of Medicine)  
    Your blood is living tissue made up of liquid and solids. The liquid part, called plasma, is made of water, salts and protein. Over half of your blood is ...
  10. Carbohydrates (National Library of Medicine)  
    What are carbohydrates? Carbohydrates, or carbs, are sugar molecules. Along with proteins and fats, carbohydrates are one of three main nutrients found ...
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