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Results 1 - 9 of 9 for Foodborne Illnesses
  1. ... quality of food. These practices prevent contamination and foodborne illnesses. ... preparing food greatly reduces the risk for getting foodborne illnesses.
  2. ... of foods: Bacteria and other germs can cause foodborne illnesses. Preservatives reduce the spoilage that these germs can ...
  3. ... Elsevier; 2021:chap 16. Wong KK, Griffin PM. Foodborne disease. In: Bennett JE, Dolin R, Blaser MJ, eds. ...
  4. ... Elsevier; 2021:chap 16. Wong KK, Griffin PM. Foodborne disease. In: Bennett JE, Dolin R, Blaser MJ, eds. ...
  5. ... Elsevier; 2021:chap 16. Wong KK, Griffin PM. Foodborne disease. In: Bennett JE, Dolin R, Blaser MJ, eds. ...
  6. ... Cyclosporiasis Dengue virus infections Diphtheria Ehrlichiosis and anaplasmosis Foodborne disease outbreak Giardiasis Gonorrhea Haemophilus influenza , invasive disease Hansen ...
  7. Wong KK, Griffin PM. Foodborne disease. In: Bennett JE, Dolin R, Blaser MJ, eds. Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases . 9th ed. ...
  8. ... risk for exposure to avian flu and other foodborne diseases. If traveling to other countries: Avoid visits to ...
  9. ... Accessed January 6, 2022. Wong KK, Griffin PM. Foodborne disease. In: Bennett JE, Dolin R, Blaser MJ, eds. ...