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Results 1 - 9 of 9 for Foodborne Diseases
  1. Foodborne Illness (National Library of Medicine)  
    ... National Institute of Diabetes and Digestive and Kidney Diseases
  2. Parasitic Diseases (National Library of Medicine)  
    Parasites are living things that use other living things - like your body - for food and a place to live. You can get them from contaminated food or water, a bug bite, ...
  3. Food Safety (National Library of Medicine)  
    Safe steps in food handling, cooking, and storage can prevent foodborne illness. There are four basic steps to food safety at home: Clean - always wash your ...
  4. Cryptosporidiosis (National Library of Medicine)  
    What is cryptosporidiosis? Cryptosporidiosis is a contagious disease that causes watery diarrhea. It is caused by parasites called Cryptosporidium, or ...
  5. Gastroenteritis (National Library of Medicine)  
    What is gastroenteritis? Gastroenteritis is an inflammation of the lining of the stomach and intestines. The main symptoms include vomiting and diarrhea. ...
  6. Salmonella Infections (National Library of Medicine)  
    ... treatment is antibiotics. Typhoid fever, a more serious disease caused by Salmonella, is not common in the ... countries. NIH: National Institute of Allergy and Infectious Diseases
  7. Listeria Infections (National Library of Medicine)  
    ... rare meat and refrigerated smoked seafood Centers for Disease Control and Prevention
  8. Botulism (National Library of Medicine)  
    ... prompt medical care for infected wounds Centers for Disease Control and Prevention
  9. Campylobacter Infections (National Library of Medicine)  
    ... hot water after you use them. Centers for Disease Control and Prevention