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Foodborne Diseases
- Foodborne Illness (National Library of Medicine)... National Institute of Diabetes and Digestive and Kidney Diseases
- Parasitic Diseases (National Library of Medicine)Parasites are living things that use other living things - like your body - for food and a place to live. You can get them from contaminated food or water, a bug bite, ...
- Food Safety (National Library of Medicine)Safe steps in food handling, cooking, and storage can prevent foodborne illness. There are four basic steps to food safety at home: Clean - always wash your ...
- Cryptosporidiosis (National Library of Medicine)What is cryptosporidiosis? Cryptosporidiosis is a contagious disease that causes watery diarrhea. It is caused by parasites called Cryptosporidium, or ...
- Gastroenteritis (National Library of Medicine)What is gastroenteritis? Gastroenteritis is an inflammation of the lining of the stomach and intestines. The main symptoms include vomiting and diarrhea. ...
- Salmonella Infections (National Library of Medicine)... treatment is antibiotics. Typhoid fever, a more serious disease caused by Salmonella, is not common in the ... countries. NIH: National Institute of Allergy and Infectious Diseases
- Listeria Infections (National Library of Medicine)... rare meat and refrigerated smoked seafood Centers for Disease Control and Prevention
- Botulism (National Library of Medicine)... prompt medical care for infected wounds Centers for Disease Control and Prevention
- Campylobacter Infections (National Library of Medicine)... hot water after you use them. Centers for Disease Control and Prevention