Skip navigation

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Results 1 - 10 of 37 for Food groups
  1. Carbohydrates (National Library of Medicine)  
    What are carbohydrates? Carbohydrates, or carbs, are sugar molecules. Along with proteins and fats, carbohydrates are one of three main nutrients found ...
  2. Toddler Nutrition (National Library of Medicine)  
    ... a variety of foods from all of the food groups. Each day, toddlers need enough nutrients, including: 7 milligrams of iron 700 milligrams of calcium 600 IU of vitamin D
  3. Nutrition (National Library of Medicine)  
    Good nutrition is important in keeping people healthy throughout their lives - when they are babies, toddlers, children, adults, and then older adults. It can ...
  4. Diabetic Diet (National Library of Medicine)  
    ... a variety of healthy foods from all the food groups: Fruits and vegetables Whole grains, such as whole wheat, brown rice, barley, quinoa, and oats Proteins, such as lean meats, ... and cheese What foods should I limit to control my blood glucose? ...
  5. How to Prevent Diabetes (National Library of Medicine)  
    ... also eat a variety of foods from each food group, including plenty of whole grains, fruits, and vegetables. ...
  6. Nutrition for Older Adults (National Library of Medicine)  
    What is nutrition and why is it important for older adults? Nutrition is about eating a healthy and balanced diet so your body gets the nutrients that ...
  7. Hormones (National Library of Medicine)  
    ... Metabolism - how your body gets energy from the foods you eat Sexual function Reproduction Mood Endocrine glands, which are special groups of cells, make hormones. The major endocrine glands ...
  8. Gluten Sensitivity (National Library of Medicine)  
    Gluten is a protein found in wheat, rye, and barley. It is found mainly in foods. But it may also be in other products like medicines, vitamins, and supplements. ...
  9. Menstruation (National Library of Medicine)  
    ... pain Lower back pain Bloating and sore breasts Food cravings Mood swings and irritability Headache and fatigue Premenstrual syndrome, or PMS, is a group of symptoms that start before the period. It ...
  10. Celiac Disease (National Library of Medicine)  
    What is celiac disease? Celiac disease is a chronic (long-term) digestive and immune disorder that damages your small intestine. The damage may prevent ...
previous · 1 · 2 · 3 · 4 · next