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Food groups
- ... fingerlike projections called microvilli that absorb nutrients from food as it passes through the intestine. Based on their appearance, groups of these microvilli are known collectively as the ...
- ... increased risk of infections, and problems with digesting food. The most serious complications are generally caused by critical congenital heart disease, a group of complex heart defects that are present from ...
- ... production is essential for the formation of the groups of proteins that convert the energy from food into a form cells can use.The HSD17B10 ...
- ... risk of developing metabolic syndrome, which is a group of conditions that include high blood glucose levels during prolonged periods without food (fasting), high blood pressure (hypertension), increased belly fat, ...
- ... which is required to break down (metabolize) a group of fats called medium-chain fatty acids. These fatty acids are found in foods and the body's fat tissues. Fatty acids ...
- ... which is required to break down (metabolize) a group of fats called very long-chain fatty acids. These fatty acids are found in foods and the body's fat tissues. Fatty acids ...
- ... complex is required to break down (metabolize) a group of fats called long-chain fatty acids. Long-chain fatty acids are found in foods such as milk and certain oils. These fatty ...
- ... complex is required to break down (metabolize) a group of fats called long-chain fatty acids. Long-chain fatty acids are found in foods such as milk and certain oils. These fatty ...
- ... in the process of converting the energy from food into a form cells can use ... involves five groups of proteins, or complexes. The condition is called ...
- ... structures called mitochondria, which convert the energy from food into a ... for the formation of a group of proteins known as complex III, which is ...