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Results 1 - 10 of 54 for Food groups
  1. ... fingerlike projections called microvilli that absorb nutrients from food as it passes through the intestine. Based on their appearance, groups of these microvilli are known collectively as the ...
  2. ... increased risk of infections, and problems with digesting food. The most serious complications are generally caused by critical congenital heart disease, a group of complex heart defects that are present from ...
  3. ... production is essential for the formation of the groups of proteins that convert the energy from food into a form cells can use.The HSD17B10 ...
  4. ... risk of developing metabolic syndrome, which is a group of conditions that include high blood glucose levels during prolonged periods without food (fasting), high blood pressure (hypertension), increased belly fat, ...
  5. ... which is required to break down (metabolize) a group of fats called medium-chain fatty acids. These fatty acids are found in foods and the body's fat tissues. Fatty acids ...
  6. ... which is required to break down (metabolize) a group of fats called very long-chain fatty acids. These fatty acids are found in foods and the body's fat tissues. Fatty acids ...
  7. ... complex is required to break down (metabolize) a group of fats called long-chain fatty acids. Long-chain fatty acids are found in foods such as milk and certain oils. These fatty ...
  8. ... complex is required to break down (metabolize) a group of fats called long-chain fatty acids. Long-chain fatty acids are found in foods such as milk and certain oils. These fatty ...
  9. ... in the process of converting the energy from food into a form cells can use ... involves five groups of proteins, or complexes. The condition is called ...
  10. ... structures called mitochondria, which convert the energy from food into a ... for the formation of a group of proteins known as complex III, which is ...
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