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Food groups
- ... the United States get enough zinc from the foods they eat. However, certain groups of people may have trouble getting enough zinc: ... limits for zinc include intakes from all sources—foods, beverages, ... lists the amounts by age group. These upper limits do not apply to people ...
- ... in the United States get enough iodine from foods and beverages. However, certain groups of people are more likely than others to ...
- ... United States get enough vitamin B6 from the foods they eat. However, certain groups of people are more likely than others to ...
- ... the United States get enough vitamin C from foods and beverages. However, certain groups of people are more likely than others to ...
- ... the United States get enough riboflavin from the foods they eat and deficiencies are very rare. However, certain groups of people are more likely than others to ...
- ... the United States get enough thiamin from the foods they eat. Thiamin deficiency is rare in this country. However, certain groups of people are more likely than others to ...
- ... enough selenium from their diet because they eat food grown or raised in many different areas, including areas with soil that is rich in selenium. Certain groups of people are more likely than others to ...
- ... most people get enough vitamin A from the foods they eat. However, vitamin A deficiency is common in many developing countries, especially in young children. Certain groups of people are more likely than others to ...
- ... United States get enough vitamin K from the foods they eat. Also, bacteria in the colon make some vitamin K that the body can absorb . However, certain groups of people may have trouble getting enough vitamin ...
- ... the muscles in the intestine do not move food smoothly through the intestine), or inflammatory bowel disease (IBD; a group of conditions that cause inflammation of the lining ...
(National Institutes of Health, Office of Dietary Supplements) 