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Results 1 - 1 of 1 for Fermentation
  1. Sweeteners - sugars 
    ... and jellies. Enhance flavor in processed meats. Provide fermentation for breads and pickles. Add bulk to ice ... and galactose. Maltose (malt sugar) is produced during fermentation. It is found in beer and breads. Maple ...
    https://medlineplus.gov/ency/article/002444.htm - Medical Encyclopedia