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Fatty acids
- Omega-3 fatty acids are a form of polyunsaturated fat that the body derives from food. Omega-3s (and omega-6s) are known as essential fatty acids (EFAs) because the body cannot make these fatty ...
- Trans-fatty acids are manufactured fats created during a process called hydrogenation, which is aimed at stabilizing polyunsaturated oils to ...
- ... protein synthesis in muscle and the release of fatty acids from adipose tissue (anabolic effects). It inhibits uptake ... of proteins, and the muscle shifts to using fatty acids as a source of energy. GH secretion occurs ...
- ... liver emulsify fat and enhance the absorption of fatty acids. The large intestine temporarily stores and concentrates the ...
- ... contains a type of fat called omega three fatty acids, which may help protect the heart.
- Regions of the Digestive System (National Cancer Institute)Anatomy/Images ... Anatomy ... National Cancer Institute ... From the National Institutes of Health