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Dietary cholesterol
- ... apolipoprotein B. As a result, the transportation of dietary fats and cholesterol is decreased or absent. A decrease in fat transport reduces the body's ability to absorb fats and fat-soluble vitamins from the diet.Although APOB gene mutations are responsible for most ...
- ... a similar fashion; normally about 50 percent of cholesterol in the diet is absorbed by the body.Mutations in the ABCG5 or ABCG8 gene that cause sitosterolemia result in a defective ... lesser degree, cholesterol from the body. These fatty substances build up ...
- ... play roles in familial hypercholesterolemia. Lifestyle choices including diet, exercise, and tobacco smoking strongly influence the amount of cholesterol in the blood and the risk of coronary ...
- ... chylomicron transport causes severely decreased absorption (malabsorption) of ... fats, cholesterol, and vitamins that are necessary for normal growth ...
- ... of this complex disorder.When fat from the diet exceeds the body's requirements ... as iron, cholesterol, and refined sugars used in processed foods, may ...
- ... tissues throughout the body. Sufficient levels of fats, cholesterol, and vitamins are ... of dietary fats and fat-soluble vitamins from the digestive ...
- ... high-density lipoproteins (HDL, also known as "good" cholesterol) and genes that have been associated with other ... condition include high blood pressure; heart disease; a diet that is high in fat, high in easily ...