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Completely
- ... the loaf from the pan and let cool completely on a rack. Slice to serve. Wrap to ...
- ... Combine all ingredients in a blender. Puree until completely smooth. Serve immediately. Refrigerate leftovers within 2 hours. ...
- ... casserole and sprinkle topping over fruit. Bake until completely set, and starting to brown, (160 °F in ...
- ... Combine all ingredients in a blender. Puree until completely smooth. Serve immediately. Refrigerate leftovers within 2 hours. ...
- ... of each muffin to remove from tins. Cool completely then store in an air-tight container at ...
- ... minutes. Remove bread from pan and let cool completely on a rack. Slice to serve. Wrap to ...
- ... Bake 30 minutes or until golden brown. Cool completely in baking pan. Cut into 24 bars (about ...
- ... 10 minutes. Remove from pan and let cool completely on a rack. Slice to serve. Wrap in ...
- ... in each ball. Fold the dough over to completely enclose it. Press the ball out with your ...
- ... cranberries and cook, stirring frequently, until carrots are completely tender and glaze is light gold, about 3 ...