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Results 1 - 10 of 11 for Completely
  1. ... the loaf from the pan and let cool completely on a rack. Slice to serve. Wrap to ...
  2. ... Combine all ingredients in a blender. Puree until completely smooth. Serve immediately. Refrigerate leftovers within 2 hours. ...
  3. ... casserole and sprinkle topping over fruit. Bake until completely set, and starting to brown, (160 °F in ...
  4. ... Combine all ingredients in a blender. Puree until completely smooth. Serve immediately. Refrigerate leftovers within 2 hours. ...
  5. ... of each muffin to remove from tins. Cool completely then store in an air-tight container at ...
  6. ... minutes. Remove bread from pan and let cool completely on a rack. Slice to serve. Wrap to ...
  7. ... Bake 30 minutes or until golden brown. Cool completely in baking pan. Cut into 24 bars (about ...
  8. ... 10 minutes. Remove from pan and let cool completely on a rack. Slice to serve. Wrap in ...
  9. ... in each ball. Fold the dough over to completely enclose it. Press the ball out with your ...
  10. ... cranberries and cook, stirring frequently, until carrots are completely tender and glaze is light gold, about 3 ...
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