Results 1 -
10
of
16
for
Centers
- ... the apple and into the hole. Fill the center of the apple with cranberries, pressing down if ... until apple is soft when poked through the center hole with a fork. Cool slightly. Refrigerate leftovers ...
- ... or until a wooden pick inserted into the center of the loaf comes out clean. If you have a food thermometer, the center of the loaf will be at least 190 ° ...
- ... Cool slightly before cutting into 4 pieces. The center puffs will flatten during cooling. Refrigerate leftovers within ...
- ... and starting to brown, (160 °F in the center), about 35-40 minutes. A longer baking time ...
- ... and bounce back when touched lightly in the center. Cool 5 minutes and loosen around the edge ...
- ... brown or until a knife inserted into the center comes out clean, 35 to 40 minutes. Cool ...
- ... are golden brown. A toothpick inserted into the center of the muffin should come out moist but ...
- ... or until a wooden pick inserted into the center of the loaf comes out clean. Remove pan ...
- ... a spoon to gently scrape out soft, seedy center of zucchini. Place zucchini halves in a small ...
- ... minutes, or until edges are firm and the center is almost set. Let rest for 10 minutes ...