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Results 1 - 10 of 16 for Centers
  1. ... the apple and into the hole. Fill the center of the apple with cranberries, pressing down if ... until apple is soft when poked through the center hole with a fork. Cool slightly. Refrigerate leftovers ...
  2. ... or until a wooden pick inserted into the center of the loaf comes out clean. If you have a food thermometer, the center of the loaf will be at least 190 ° ...
  3. ... Cool slightly before cutting into 4 pieces. The center puffs will flatten during cooling. Refrigerate leftovers within ...
  4. ... and starting to brown, (160 °F in the center), about 35-40 minutes. A longer baking time ...
  5. ... and bounce back when touched lightly in the center. Cool 5 minutes and loosen around the edge ...
  6. ... brown or until a knife inserted into the center comes out clean, 35 to 40 minutes. Cool ...
  7. ... are golden brown. A toothpick inserted into the center of the muffin should come out moist but ...
  8. ... or until a wooden pick inserted into the center of the loaf comes out clean. Remove pan ...
  9. ... a spoon to gently scrape out soft, seedy center of zucchini. Place zucchini halves in a small ...
  10. ... minutes, or until edges are firm and the center is almost set. Let rest for 10 minutes ...
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