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  1. ... under 1 year old. This recipe was inspired by Colonial Brown Bread, found in the children's book From Wheat to Bread by Kristin Thoennes Keller. Find more delicious recipes from ...
  2. ... leftovers within 2 hours. This recipe was inspired by a culinary training session for child nutrition programs provided by Oregon Department of Education and the Oregon Dairy ...
  3. ... Stir in raisins and nuts. Drop the dough by a tablespoon on to a greased baking sheet, ... there. Most of the recipes have been used by our nutrition educators in the field and then ...
  4. ... grains. No chili sauce? Make your own sauce by mixing these ingredients: 1 can (8 ounces) tomato ... there. Most of the recipes have been used by our nutrition educators in the field and then ...
  5. ... water. Season fish with salt and pepper. Cook by your favorite method until it appears opaque and ... there. Most of the recipes have been used by our nutrition educators in the field and then ...
  6. ... a lightly greased casserole dish. Drop dumpling dough by spoonfuls onto chicken mixture (makes about 8 dumplings). ... there. Most of the recipes have been used by our nutrition educators in the field and then ...
  7. ... of fish or even chicken. Change the flavor by adding lemon juice or lemon pepper. Try salsa ... there. Most of the recipes have been used by our nutrition educators in the field and then ...
  8. ... squash. The squash flesh should be easily pierced by a fork when done. Microwave (shortest cooking time). ... there. Most of the recipes have been used by our nutrition educators in the field and then ...
  9. ... and stir to heat through, breaking up lumps by pressing against pan. Add cooked chicken and cook ... there. Most of the recipes have been used by our nutrition educators in the field and then ...
  10. ... in the carrots and raisins. Drop the dough by a teaspoon onto the baking sheet. Bake 12 ... there. Most of the recipes have been used by our nutrition educators in the field and then ...
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