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Breast
- ... all bacteria. Cut chicken into pieces: thighs, legs, breast, wings and back. Remove fat and skin from ... and back for making broth, if desired. Cut breast pieces in half. Wash hands, cutting board and ...
- ... 2 teaspoon salt, divided 4 boneless, skinless chicken breasts 1/4 teaspoon chili powder 1/4 teaspoon ... and 1/4 teaspoon salt. Rub the chicken breasts with the chili powder, pepper and the remaining ...
- ... minutes Number of Servings: 2 Ingredients 1 chicken breast 1 Tablespoon oil seasoning (such as salt, pepper, ... 2 servings per container Serving size 1/2 breast (50g) Amount Per Serving Calories 130 % Daily Value* ...
- ... Servings: 7 Ingredients 1 pound boneless, skinless chicken breast (2-3 halves) 2 teaspoons oil 1 1/ ... 4 ounces) cheddar cheese, shredded Directions Cut chicken breast into bite sized pieces. Sauté pieces in oil ...
- ... White Chicken Chili recipe. Made with beans, chicken breasts, and a cream broth, it's a great alternative ... 1 Tablespoon oil 1 pound boneless, skinless chicken breasts, cut bite-sized 1 onion, chopped 1 1/ ...
- ... Tablespoon vegetable oil 1 pound boneless, skinless chicken breast 1 can (14.5 ounces) diced tomatoes, with ...
- ... Servings: 5 Ingredients 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 1/2 cup ...
- ... Number of Servings: 8 Ingredients 1 large chicken breast, cubed (about one cup) 2 Tablespoons vegetable oil ...
- ... single pot. Ingredients 6 chicken pieces (legs and breasts), skinned 2 tsp vegetable oil 4 cups water ...
- ... minutes Number of Servings: 6 Ingredients 3 chicken breast halves, cut into strips 1 teaspoon vegetable oil ...