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Breast milk
- ... Number of Servings: 8 Ingredients 1 large chicken breast, cubed (about one cup) 2 Tablespoons vegetable oil 2 Tablespoons all-purpose flour 1 3/4 cups low-sodium chicken broth 1 3/4 cups 1% or nonfat milk 1 teaspoon garlic powder or 2 cloves garlic, ...
- ... plain yogurt 1/2 cup nonfat or 1% milk Directions Heat oil in a large saucepan; sauté ... from the heat; stir in sour cream and milk. Refrigerate leftovers within 2 hours. Notes: Broth can ...
