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Results 1 - 10 of 24 for Bean
  1. Green coffee is unroasted coffee beans from Coffea fruits (Coffea arabica, Coffea canephora). It contains more chlorogenic acid than roasted coffee. The chlorogenic acid in green coffee ...
  2. ... extracts; papaya products (including certain meat tenderizers); fava beans; and broad bean pods.
  3. ... extracts; papaya products (including certain meat tenderizers); fava beans; and broad bean pods.
  4. Folate From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... fruit juices (especially oranges and orange juice) Nuts, beans, and peas (such as peanuts, black-eyed peas, and kidney beans) Folic acid is added to the following foods: ...
  5. Iron From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... poultry Iron-fortified breakfast cereals and breads White beans, lentils, spinach, kidney beans, and peas Nuts and some dried fruits, such ...
  6. Zinc From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... breakfast cereals are also good sources of zinc. Beans, nuts, whole grains , eggs, and dairy products provide ... which is a good source of zinc. Also, beans and grains contain phytates that reduce the amount ...
  7. ... of foods, including green leafy vegetables, nuts, peas, beans, and cereal grains with the outer layers intact. ...
  8. ... improperly stored, or spoiled; certain fruits, vegetables, and beans; alcoholic beverages; and yeast products that have fermented. ...
  9. ... improperly stored, or spoiled; certain fruits, vegetables, and beans; alcoholic beverages; and yeast products that have fermented. ...
  10. ... improperly stored, or spoiled; certain fruits, vegetables, and beans; alcoholic beverages; and yeast products that have fermented. ...
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