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Results 1 - 6 of 6 for Back
  1. ... chicken into pieces: thighs, legs, breast, wings and back. Remove fat and skin from all but the wings and back. Save wings and back for making broth, if ...
  2. ... minutes or until tops are browned and bounce back when touched lightly in the center. Cool 5 ...
  3. ... inch apart. Gently flatten each cookie with the back of a spoon. Bake 10 to 12 minutes ...
  4. ... and set aside. Drain spaghetti. Add the spaghetti back into the pasta pot. Toss with olive oil ...
  5. ... sprayed or oiled baking sheet. Flatten with the back of a spoon or bottom of a drinking ...
  6. ... mixture in skillet. Use a potato masher or back of a spoon. Add reserved liquid or water ( ...