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Results 1 - 10 of 17 for After
  1. ... 2 hours. Notes: Small salmon bones are soft after canning. They can be mashed and eaten for more calcium. Salmon skin is also soft after canning. Stir it in for healthy fats (omega- ...
  2. ... Berry: Try blueberries, raspberries, blackberries or a mix. After batter is poured on the skillet or griddle, ...
  3. ... 2 cups grated zucchini (squeeze out some moisture after measuring) 1/2 cup chopped nuts or seeds, ...
  4. ... and cook until it is not pink inside after cutting. Reduce heat to medium (300 °F in ...
  5. ... and wash your hands with soap and water after handling raw meat. In a large saucepan, heat ...
  6. ... chopped avocado. Wash hands with soap and water after handling hot peppers; avoid touching your face. If ...
  7. ... if needed. Wash hands with soap and water after touching raw meat and eggs. Bake for 12 ...
  8. ... cutting board and knife with soap and water after handling raw chicken. In a large pot, put ...
  9. ... large bowl. Wash hands, cutting board and knife after touching and cutting raw chicken. Sprinkle chicken and ...
  10. ... lid to shield the meat from falling out. After the fat has turned solid, discard the cup ...
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