Results 1 -
10
of
39
for
Absorption of food
- ... a substance found in plant foods inhibits calcium absorption. Foods that are high in both oxalates and calcium ...
- ... citrus, strawberries, tomatoes, and potatoes) also increase iron absorption. Cooking foods in a cast-iron skillet can also help to increase the amount of iron provided. Some foods reduce iron absorption. For example, commercial black or pekoe teas contain ...
- ... of enzymes to function in the breakdown and absorption of food. In order to perform the test a tube ...
- Liver disease can affect the absorption of food and the production of proteins and vitamins. Therefore, your diet may influence your weight, appetite, and the amounts of vitamins in ...
- ... in the diet Liver and kidney diseases Poor food absorption Use of certain medicines, including phenytoin, phenobarbital, and ...
- ... bleeding from an injury Heavy menstrual bleeding Poor absorption of iron from food, medicines, or vitamins Bleeding in the esophagus, stomach, ...
- ... wound may break open or heal poorly Poor absorption of nutrients from food Phantom rectum, a feeling that your rectum is ...
- ... portion of the digestive system most responsible for absorption of nutrients from food into the bloodstream. The pyloric sphincter governs the ...
- ... sunlight on their skin or who have poor absorption of vitamin D from food such as after bariatric surgery) Problems absorbing nutrients ...
- ... portion of the digestive system most responsible for absorption of water from the indigestible residue of food. The ileocecal valve of the ileum (small intestine) ...