Skip navigation

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Results 1 - 10 of 152 for 2S -"2-(3-Carbamimidamidophenyl)-3-[hydroxy(3-phenylpropyl)phosphoryl]propanoic" acid
  1. ... 5 to 50 Citrulline: 1 to 22 Cystine: 2 to 12 Glutamic acid: 0 to 21 Glutamine: 11 to 42 Glycine: ... Propionic acidemia Rickets Tyrosinemia type 1 Tyrosinemia type 2 Viral hepatitis Wilson disease
  2. ... This medicine also may help people with type 2 diabetes manage their blood sugar.
  3. ... cleaners contain organic compounds called hydrocarbons, including: 1,2-butylene oxide Boric acid Cocoyl sarcosine Dicarboxylic fatty acid Dimethoxymethane Dodecanedioic acid ...
  4. ... you find yourself taking these most days for 2 weeks or more for acid reflux symptoms, make sure you see your health care provider about your symptoms. If you have a peptic ulcer, your ... H2 blockers along with 2 or 3 other medicines for up to 2 ...
  5. ... normal) Synovial biopsy Uric acid -- urine A uric acid level in the blood over 7.2 mg/dL (milligrams per deciliter) is high. But, not everyone with a high uric acid level has gout.
  6. ... Surgery is rarely needed. Drugs that suppress stomach acid (proton pump inhibitors or H 2 blockers) may be given, but it is not ...
  7. ... to be tested. Results will take 1 to 2 days to come back. Alternatively, your health care provider may collect a urine sample for a test called nucleic acid amplification. Your provider may also check you for ...
  8. ... such treatments, can increase the amount of uric acid in your blood. ... Normal values range between 3.5 to 7.2 milligrams per deciliter ... use different measurements or may test different specimens.
  9. ... Fat has 9 calories per gram, more than 2 times the number of calories in carbohydrates and protein, which each have 4 calories per gram. All fats are made up of saturated and unsaturated fatty acids. Fats are called saturated or unsaturated depending on ...
  10. ... all the possible benefits of omega-3 fatty acids.
previous · 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · next