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Results 1 - 10 of 203 for celiac disease
  1. Celiac Disease and Gluten Intolerance (Department of Health and Human Services, Office on Women's Health)  
    Gluten Sensitivity/Related Issues ... Gluten Sensitivity ... Department of Health and Human Services, Office on Women's Health
  2. Celiac Disease (Nemours Foundation)  
    celiac, celiac disease, celiac sprue, nontropical sprue, gluten-sensitive enteropathy, gluten, wheat, grain, gluten-free diet, gluten-free food, wheat- ...
  3. Pediatric Celiac Disease (North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition)  
    ... certain foods, and the majority are not severe. Celiac disease, however, is a serious condition caused by a ...
  4. Celiac Disease (Nemours Foundation)  
    celiac disease, seliac disease, seeliac disease, celiack, seeliak, gluten, diarrhea, diarea, nontropical sprue, celiac sprue, gluten-sensitive enteropathy, ...
  5. Slowly Responsive Celiac Disease (Celiac Disease Foundation)  
    Celiac Disease/Specifics ... Celiac Disease ... Celiac Disease Foundation ... It is estimated that up to 30% of celiac disease patients have persistent symptoms while ...
  6. Diagnosis of Celiac Disease From the National Institutes of Health (National Institute of Diabetes and Digestive and Kidney Diseases)  
    Celiac Disease/Diagnosis and Tests ... Celiac Disease ... National Institute of Diabetes and Digestive and Kidney Diseases ... From the National Institutes of Health ...
  7. Diabetes and Celiac Disease (Gluten Intolerance Group)  
    Celiac Disease/Related Issues ... Celiac Disease ... Diabetes Type 1/Related Issues ... Diabetes Type 1 ... Gluten Intolerance Group ... There is a genetic link between Type 1 ...
  8. Treatment for Celiac Disease From the National Institutes of Health (National Institute of Diabetes and Digestive and Kidney Diseases)  
    Overview of celiac disease treatment, which includes following a gluten-free diet and avoiding all sources of gluten, with the help of ...
  9. Eating, Diet, and Nutrition for Celiac Disease From the National Institutes of Health (National Institute of Diabetes and Digestive and Kidney Diseases)  
    Overview of eating, diet, and nutrition for celiac disease, which involves following a gluten-free diet with the guidance of a doctor or registered dietitian.
  10. Symptoms and Causes of Celiac Disease From the National Institutes of Health (National Institute of Diabetes and Digestive and Kidney Diseases)  
    Overview of celiac disease symptoms, including digestive symptoms and symptoms in other parts of the body, and causes, including genes and environment.
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