Results 1 - 10 of 10 for carbohydrates
  1. Complex carbohydrates are made up of sugar molecules that are strung together in long, complex chains. Complex carbohydrates are found in foods such as peas, beans, ...
  2. Simple carbohydrates are broken down quickly by the body to be used as energy. Simple carbohydrates are found naturally in foods such as fruits, ...
  3. ... rule is usually applied. Eat 15 grams of carbohydrate and wait 15 minutes. The following foods will provide about 15 grams of carbohydrate: 3 glucose tablets Half cup (4 ounces or ...
  4. Breast milk contains the appropriate amounts of carbohydrates, protein, and fat, and provides, minerals, vitamins, and hormones that infants require. Breast milk also contains antibodies from the mother that can help ...
  5. ... provider's instructions, if glucose levels are too low, carbohydrates can be ingested. If glucose in the blood ...
  6. Riboflavin, also called vitamin B2, releases energy from carbohydrates. B2 is destroyed by exposure to light, therefore ...
  7. Thiamine, or vitamin B1, is essential for metabolizing carbohydrates and producing energy.
  8. ... inhibitors (such as acarbose) decrease the absorption of carbohydrates from the digestive tract, thereby lowering the after- ...
  9. Carbohydrates are found in starchy or sugary foods, such as bread, rice, pasta, cereal, potatoes, peas, corn, ...
  10. ... infant formula is given in its place. The carbohydrate, fat, protein, vitamin, and mineral content is formulated ...