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Results 1 - 5 of 5 for Soft skin
  1. ... be mashed and eaten for more calcium. Salmon skin is also soft after canning. Stir it in for healthy fats ( ...
  2. ... and celery and cook until the vegetables are soft. Add the potato and vegetable broth. Bring to ... oregano, sage or rosemary. Including the bones and skin of the salmon adds calcium and healthy oil ( ...
  3. ... 2 1/2 minutes or until apple is soft when poked through the center hole with a ...
  4. ... onion, cabbage and potato over medium heat until soft, about 10 minutes. Stir the vegetables often while ... and 1 teaspoon or 1 cube bouillon. Leave skin on potato for added fiber. **For a vegetarian ...
  5. ... electric skillet). Sauté onion, asparagus and potato until soft, about 10 minutes. Add broth and corn. Cover ... and 1 teaspoon or 1 cube bouillon. Leave skin on potato for added fiber. Try using fresh ...