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Results 1 - 9 of 9 for Fish odor
  1. ... following medical history questions: Is there a specific odor (such as fish, ammonia, fruit, feces, or alcohol)? Have you recently ...
  2. ... at least 180°F (82.2°C), or fish to at least 140°F (60°C). TIPS FOR STORING FOOD: Do not use foods that have an unusual odor or spoiled taste. Do not place cooked meat ...
  3. ... these foods are onions, garlic, broccoli, asparagus, cabbage, fish, certain cheeses, eggs, baked beans, Brussels sprouts, and alcohol. Doing these things will keep down the odor: Eating parsley, yogurt, and buttermilk. Keeping your ostomy ...
  4. ... and cured meats Red wine, aged cheese, smoked fish, chicken liver, figs, and certain beans Alcohol, stress, hormonal changes, skipping meals, lack of sleep, certain odors or perfumes, loud noises or bright lights, exercise, ...
  5. ... 18°C). Do not eat meat, poultry, or fish that has been ... that have an unusual odor or a spoiled taste. Do not drink water ...
  6. ... stress Loud noises or bright lights Missed meals Odors or perfumes ... fish, chicken livers, figs, and certain beans Fruits (avocado, ...
  7. ... DO NOT use foods that have an unusual odor or appearance, or a spoiled taste. Prepare home- ...
  8. ... 5 days for adults Stools with an unusual odor or color Nausea or vomiting Blood or mucus ...
  9. ... a quiet, pleasant place to eat, free of odors and distractions. Other tips that may help: Suck ...