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Results 1 - 2 of 2 for Cabbage OR brassica
  1. Calcium From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... Certain vegetables such as kale, broccoli, and Chinese cabbage (bok choi) also contain calcium. Calcium is added ... certain vegetables, such as kale, broccoli, and Chinese cabbage; calcium-fortified fruit juices and milk substitutes such ...
    https://ods.od.nih.gov/factsheets/Calcium-Consumer - Drugs and Supplements
  2. Iodine From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... foods including soy and cruciferous vegetables such as cabbage, broccoli, cauliflower and brussels sprouts. For most people ...
    https://ods.od.nih.gov/factsheets/Iodine-Consumer - Drugs and Supplements