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Results 1 - 2 of 2 for FERROUS CATION OR ASCORBIC ACID
  1. Overview of Food Ingredients, Additives and Colors (Food and Drug Administration)  
    ... folic acid, beta carotene, potassium iodide, iron or ferrous sulfate, alpha tocopherols, ascorbic acid, Vitamin D, amino acids (L-tryptophan, L-lysine, ...
  2. Iron From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... Hunt JR, Gallagher SK, Johnson LK. Effect of ascorbic acid on apparent iron absorption by women with low ... MacPhail P, Schmidt U, Tal A, Mayet F. Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols ...