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Celiac disease is an immune disease in which people can't eat gluten because it will damage their small intestine. If you have celiac disease and eat foods with gluten, your immune system responds by damaging the small intestine. Gluten is a protein found in wheat, rye, and barley. It is found mainly in foods but may also be in other products like medicines, vitamins and supplements, lip balm, and even the glue on stamps and envelopes.

Celiac disease affects each person differently. Symptoms may occur in the digestive system, or in other parts of the body. One person might have diarrhea and abdominal pain, while another person may be irritable or depressed. Irritability is one of the most common symptoms in children. Some people have no symptoms.

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Results 1 - 10 of 459 for Celiac disease
  1. Celiac Disease (National Library of Medicine)  
    Celiac disease is an immune disease in which people can't eat gluten because it will damage their small intestine. If you have celiac disease and eat foods with gluten, your immune system ...
  2. Diabetes and Celiac Disease (Gluten Intolerance Group) - PDF  
    ... and Celiac Disease Updated May 2014 What is celiac disease? An autoimmune disease which is the result of ... 133 people in the United States. Diabetes and celiac disease: The link • There is a genetic link between ...
  3. Celiac Disease and Thyroid Conditions (Gluten Intolerance Group) - PDF  
    ... follow-up with the doctor? With the dietitian? Celiac Disease and Thyroid Disease: The Connection Researchers have found ... is available at www.GLUTEN.net. Advances in celiac disease are fast-paced. If this document is more ...
  4. Genetics Home Reference: Celiac disease From the National Institutes of Health (National Library of Medicine)  
    ... PubMed Recent literature OMIM Genetic disorder catalog Conditions > Celiac disease On this page: Description Genetic changes Inheritance Diagnosis ... names Glossary definitions Reviewed October 2011 What is celiac disease? Celiac disease is a condition in which the ...
  5. Celiac Disease From the National Institutes of Health (National Institute of Diabetes and Digestive and Kidney Diseases)  
    ... 161 KB) Spanish Version​ Alternate Language URL Español Celiac Disease Page Content DUE TO UNFORESEEN CIRCUMSTANCES, PUBLICATION ORDERS ... Hope through Research For More Information What is celiac disease? Celiac disease is a digestive disease that damages ...
  6. Celiac Disease Research and News From the National Institutes of Health (National Institute of Diabetes and Digestive and Kidney Diseases)  
    ... NIH-funded Study Finding: Antibodies Linked to Nonresponsive Celiac Disease Researchers have identified antibodies that could be used ... NIH) funded the study. Study Finding: Patients with Celiac Disease at Greater Risk for Developing Coronary Artery Disease ...
  7. Resources - celiac disease ... If you have celiac disease , it is very important that you receive counseling from a registered dietitian who specializes in celiac disease and gluten- ...
  8. Celiac Disease Tests (American Association for Clinical Chemistry)  
    ... of this website will be limited. Search Help? Celiac Disease Antibody Tests Share this page: Was this page ... celiac disease? 1. What is the difference between celiac disease and an allergy to wheat and other grains? ...
  9. Poorly Responsive Celiac Disease (Celiac Disease Foundation)  
    ... Celiac Disease › Poorly Responsive Celiac Disease Poorly Responsive Celiac Disease It is estimated that up to 30% of ... a gluten-free diet. Causes of Poorly Responsive Celiac Disease Continuing Gluten Ingestion The most common reason for ...
  10. Pediatric Celiac Disease (North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition)  
    ... of Pediatric Gastroenterology and Nutrition Nurses Print Share Celiac Disease Many kids have sensitivities to certain foods, and ... protein found in wheat, rye, and barley. Pediatric Celiac Disease If your child has celiac disease, consuming gluten ...
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