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Results 1 - 10 of 617 for BEEF OR CHICKEN OR LAMB OR PORK OR TURKEY
  1. Beef or pork tapeworm infection is an infection with the tapeworm parasite found in beef or pork. ... or through the anus. Adults and children with pork tapeworm can infect themselves if they have poor ...
  2. Chicken and Dumpling Casserole Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Number ... celery (about 2 stalks) 3 cups low-sodium chicken broth* 3 Tablespoons flour 2 cups chopped cooked ...
  3. Chicken, Broccoli, and Cheese Skillet Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes ... of Servings: 7 Ingredients 1 pound boneless, skinless chicken breast (2-3 halves) 2 teaspoons oil 1 ...
  4. Chicken Pepper Bake Prep time: 15 minutes Cook time: 45 minutes Total time: 60 minutes Number of Servings: 5 Ingredients 1 pound boneless chicken breast 2 red or green bell peppers 3 ...
  5. Turkey Pumpkin Chili Prep time: 5 minutes Cook time: 90 minutes Total time: 95 minutes Number of ... Ingredients 1 teaspoon oil 1 pound lean ground turkey (15% fat) 2/3 cup chopped onion (2/ ...
  6. White Chicken Chili Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Number of Servings: 8 Ingredients 1 Tablespoon oil 1 pound boneless, skinless chicken breasts, cut bite-sized 1 onion, chopped 1 ...
  7. Chicken Mole Prep time: 20 minutes Cook time: 45 minutes Total time: 65 minutes Number of Servings: 7 Ingredients 1 whole chicken (3 to 4 pounds) 1 onion, chopped 4 ...
  8. Chicken and Black Bean Salsa Burritos Prep time: 20 minutes Cook time: 30 minutes Total time: 50 ... 1/2 teaspoon salt, divided 4 boneless, skinless chicken breasts 1/4 teaspoon chili powder 1/4 ...
  9. Crunchy Chicken Nuggets Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Number of Servings: 5 Ingredients 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 1/2 ...
  10. Salsa Chicken Prep time: 5 minutes Cook time: 6 to 8 hours Total time: 6 to 8 hours Number of Servings: 12 Ingredients 2 pounds boneless, skinless chicken (try a mix of dark and light pieces) ...
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