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Results 1 - 10 of 532 for BARLEY OR CORN OR OAT OR WHEAT
  1. Corns and Calluses (National Library of Medicine)  
    Corns and calluses are caused by pressure or friction on your skin. They often appear on feet ... parts of your feet rub against your shoes. Corns usually appear on the tops or sides of ...
  2. Barley, Bean, and Corn Salad Prep time: 15 minutes Cook time: 45 minutes Total time: 60 minutes Number of Servings: 12 Ingredients 2 cups cooked barley (cooking directions below) 1 can (15 ounces) kidney ...
  3. Corns and calluses are thick layers of skin. They are caused by repeated pressure or friction at the spot where the corn or callus develops.
  4. The OAT gene provides instructions for making the enzyme ornithine aminotransferase. This enzyme is active in the energy-producing centers of cells (mitochondria), ...
  5. Corn Pancakes Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Number of Servings: ... cup nonfat or 1% milk 2 cups cooked corn (canned and drained, frozen, or fresh cooked) Directions ...
  6. Fiesta Barley Salad Prep time: 15 minutes Cook time: 45 minutes Total time: 60 minutes Number of Servings: 9 Ingredients 1 cup pearl barley* 3 cups water 1/4 cup raisins, or ...
  7. Whole-Wheat Blueberry Muffins Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Number of Servings: 12 Ingredients 1 1/2 cups whole-wheat flour 1/2 cup sugar 1/2 teaspoon ...
  8. Overnight Oats for One Prep time: 15 minutes Chill time: 6 to 12 hours Total time: 6 to 12 ... 1 Ingredients 1/3 cup old fashioned rolled oats 1/3 cup yogurt 1/3 cup milk ...
  9. Whole-Wheat Zucchini Bread Prep time: 15 to 20 minutes Cook time: 45 to 60 minutes Total time: 60 ... Servings: 16 Ingredients 1 1/2 cups whole-wheat flour or all-purpose flour (try a combination) ...
  10. Whole-Wheat Quick Bread Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Number of Servings: ... all-purpose flour 1 1/2 cups whole-wheat flour 1 teaspoon baking soda 1 teaspoon baking ...
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