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hca
- Chemicals in Meat Cooked at High Temperatures and Cancer Risk (National Cancer Institute)Cancer/Related Issues ... Cancer ... Food Safety/Related Issues ... Food Safety ... National Cancer Institute ... From the National Institutes of Health ... A fact sheet that explains ...
- ... N methyl glycine, N-amidinosarcosine, Phosphocreatine, Phosphocréatine, Tricreatine HCA, Tricréatine HCA, Tricreatine Malate, Tricréatine Malate.
- ... HNF1A-mutated hepatocellular adenomas (also known as H-HCA) account for about 30 to 40 percent of ...