Skip navigation
Results 1 - 10 of 162 for garlic
  1. Garlic From the National Institutes of Health (National Center for Complementary and Alternative Medicine)  
    ... links Read our disclaimer about external links Menu Garlic Common Name: garlic Latin Name: Allium sativum garlic.jpg © Steven Foster ...
  2. Garlic is an herb. It is best known as a flavoring for food. But over the years, garlic has been used as a medicine to prevent ... made from the clove are used for medicine. Garlic is used for many conditions related to the ...
  3. High Cholesterol and Complementary Health Practices: What the Science Says From the National Institutes of Health (National Center for Complementary and Alternative Medicine)  
    ... any conventional oral medications or other dietary supplements. Garlic Strength of Evidence Much research has been conducted on the effects of various garlic supplements on blood cholesterol levels. Scientific Evidence Some ...
  4. Heart-Healthy Home Cooking: African American Style From the National Institutes of Health (National Heart, Lung, and Blood Institute) - PDF  
    ... cayenne pepper ¼ teaspoon cloves, ground 2 cloves garlic, crushed ½ teaspoon thyme 1 scallion, chopped 1 ... corn, 1½ cups) 1 teaspoon thyme 2 cloves garlic, minced 1 stalk scallion, chopped ½ small hot ...
  5. Delicious Heart-Healthy Latino Recipes Easy-to-Read From the National Institutes of Health (National Heart, Lung, and Blood Institute) - In English and Spanish - PDF  
    ... ½ small onion, finely diced n 1 clove garlic, minced n 1 medium green pepper, seeded and ... n 1 large onion, chopped n 1 clove garlic, finely chopped n ¼ teaspoon salt n ⅛ ...
  6. Keep the Beat Recipes: Deliciously Healthy Dinners From the National Institutes of Health (National Heart, Lung, and Blood Institute) - PDF  
    ... and chopped (or ½ tsp dried) 1 Tbsp garlic, minced (about 2–3 cloves) For yogurt sauce: ... and chopped (or 1 tsp dried) 1 Tbsp garlic, minced (about 2–3 cloves) ½ tsp salt ...
  7. Your Guide to a Healthy Heart From the National Institutes of Health (National Heart, Lung, and Blood Institute) - PDF  
    ... blood pressure. Here are the latest research findings: Garlic and onions . These foods have not been found ...
  8. Herbal Products and Your Anesthestic (American Association of Nurse Anesthetists) - PDF  
    ... anxiety and joint stiffness; risk of prolonged bleeding. Garlic Blood pressure changes; risk of prolonged bleeding. Ginger ...
  9. Tasty Recipes for People with Diabetes and Their Families (Centers for Disease Control and Prevention) - PDF  
    ... eggs, beaten 5 egg whites, beaten Pepper and garlic salt with herbs, to taste 3 ounces shredded ... bowl, slightly beat eggs and egg whites, pepper, garlic salt, and low-fat mozzarella cheese. Stir egg- ...
  10. Phytochemicals and Cardiovascular Disease (American Heart Association)  
    ... compounds (the allium family) are found especially in garlic, onions and leeks, the most prominent of these being garlic. In 2000, the Agency for Healthcare Research and ...
previous · 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · next