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Results 1 - 10 of 166 for garlic
  1. Garlic From the National Institutes of Health (National Center for Complementary and Alternative Medicine)  
    ... links Read our disclaimer about external links Menu Garlic Common Name: garlic Latin Name: Allium sativum garlic.jpg © Steven Foster ...
  2. Garlic is an herb. It is best known as a flavoring for food. But over the years, garlic has been used as a medicine to prevent ... made from the clove are used for medicine. Garlic is used for many conditions related to the ...
  3. High Cholesterol and Complementary Health Practices: What the Science Says From the National Institutes of Health (National Center for Complementary and Alternative Medicine)  
    ... any conventional oral medications or other dietary supplements. Garlic Strength of Evidence Much research has been conducted on the effects of various garlic supplements on blood cholesterol levels. Scientific Evidence Some ...
  4. Herbal Products and Your Anesthestic (American Association of Nurse Anesthetists) - PDF  
    ... anxiety and joint stiffness; risk of prolonged bleeding. Garlic Blood pressure changes; risk of prolonged bleeding. Ginger ...
  5. Tasty Recipes for People with Diabetes and Their Families (Centers for Disease Control and Prevention) - PDF  
    ... eggs, beaten 5 egg whites, beaten Pepper and garlic salt with herbs, to taste 3 ounces shredded ... bowl, slightly beat eggs and egg whites, pepper, garlic salt, and low-fat mozzarella cheese. Stir egg- ...
  6. Phytochemicals and Cardiovascular Disease (American Heart Association)  
    ... compounds (the allium family) are found especially in garlic, onions and leeks, the most prominent of these being garlic. In 2000, the Agency for Healthcare Research and ...
  7. Time to Talk: High Blood Cholesterol? 5 Things You Should Know From the National Institutes of Health (National Center for Complementary and Alternative Medicine)  
    ... The dietary supplements red yeast rice, flaxseed, and garlic, are among the many supplements that have been ... and in people with high initial cholesterol concentrations. Garlic. Some evidence indicates that taking garlic supplements can ...
  8. Nutrition After Fifty: Tips and Recipes (American Institute for Cancer Research) - PDF  
    ... ½-1 Tbsp. canola oil 2-3 cloves garlic (or to taste), minced 3 cups finely chopped ... and heat pan on medium until hot. Add garlic, broccoli and leek and gently sauté until tender ...
  9. Ovarian Cancer: Nutrition (Johns Hopkins University, Department of Pathology)  
    ... vegetables Celery, parsley, fennel, carrots, parsnip Allium vegetables Garlic, onion, shallots, chives, leek Legumes Soybeans, peas, chickpeas, ... Source Isothiocyanates Cruciferous vegetables, mustard, horseradish Phenolic ... green tea, soybeans, cereal grains, cruciferous, umbelliferous, solanaceous, ...
  10. Shelf-Stable Food Safety (Department of Agriculture, Food Safety and Inspection Service)  
    ... Lolita, and Lyons sausage (mildly seasoned pork with garlic); and Genoa salami (an Italian sausage usually made ... with wine or grape juice and seasoned with garlic). Dry sausages require more production time than other ...
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