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Results 1 - 10 of 41 for dietary fats explained
  1. 8594 ... www.nlm.nih.gov ... Fats are a type of nutrient that you get from your diet. It is essential to eat some fats, though it is also harmful ...
  2. Dietary Fats (National Library of Medicine)  
    Fat is a type of nutrient. You need some fat in your diet but not too much. Fats give you energy and help your body absorb vitamins. Dietary fat also plays ...
  3. ... so-called "French paradox," in which even a diet high in cholesterol and fat can be healthy if it is accompanied with red wine, the researchers explained. For the study, Semba's team followed nearly 800 ...
  4. Bariatric Surgery Misconceptions (American Society for Metabolic and Bariatric Surgery)  
    ... of calories the body burns) is reduced. With diet, energy expenditure at rest and with activity is reduced to a greater extent than can be explained by changes in body size or composition (amount of lean and fat tissue). At the same time, appetite regulation is ...
  5. ... John Guyton, a lipidologist at Duke University, thoroughly explained the condition to her. People with FH need to follow a heart-healthy diet and get regular exercise. The total amount of fat eaten should be no more than 30 percent ...
  6. How to Understand and Use the Nutrition Facts Label (Food and Drug Administration)  
    ... 2,500 calorie diets. This footnote provides recommended dietary information ... those areas that will be explained in detail. You will not see these colors ...
  7. ... it’s healthy, but because it’s super-healthy.” He explained that the program has identified over 200 harvestable foods on San Carlos Apache land. A nutritionist is analyzing the diet, and discovering that it is indeed super-healthy – high in healthy fats, and low in saturated fat and cholesterol. “We ...
  8. How Much Protein Do You Need? From the National Institutes of Health (National Institutes of Health)  
    ... that most differences in weight loss can be explained by the amount of ... also high in fat. There are questions about the benefits of protein ...
  9. ... 3 pounds among those on the low-calorie diet. Fat-free mass accounted for 18 percent of weight ... 7 pounds among those in the low-calorie diet group. Fat-free mass accounted for 9.4 percent of ...
  10. Your Guide to Living Well with Heart Disease From the National Institutes of Health (National Heart, Lung, and Blood Institute)  
    ... cholesterol. ( Trans fat is a harmful type of dietary fat that forms when vegetable oil is hardened.) The ... main dietary culprit that raises blood cholesterol), trans fat, and dietary cholesterol, as well as through regular physical activity ...
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