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- ... until the internal temperature of the thickest part reaches 165 °F using a food thermometer, about 5 ...
- ... have a food thermometer, the internal temperature should reach 145 °F. For the slaw: In a large ...
- ... simmer until the internal temperature of a meatball reaches 165 °F on a food thermometer, about 20 ...
- ... is no longer pink and the internal temperature reaches 165 °F on a food thermometer. Toss a ...
- ... water (1 Tablespoon or more) until the mixture reaches the thickness you want. Cook and stir until ...